Recipes for cocktails called the Detroit Red Wing and Dallas Star exist. I believe I invented something that can fairly be called the San Jose Shark a couple weeks ago. (Like other people, I got inspired by the teal color of their uniforms. I won't post it until later, if at all.) When I decided to share the San Jose Shark on Twitter, I felt kinda bad that I'd never gotten around to creating something worth calling the Pittsburgh Penguin.
Then I found out about a Kahlua cocktail called a Panda Bear. I love pandas. I love all black and white animals. I'm not ashamed to admit that this is why the Penguins logo initially caught my attention. I liked the concept of the dark Kahlua with something creamy, but hate milk in a cocktail. I also got inspired by the Dallas Star to use Goldschlager, as Vegas Gold is part of the team's colors.
I enjoyed the hell out of it last night, though the Penguins weren't on. I like almost every cocktail I improvise. They're like children--I value each one because I made them and it cost a bomb to bring them into this world. (I don't use cheap liquor.) So I did a quick Twitterpoll. My tweeps' response confirmed that I was on to something.
So, finally, *the* Pittsburgh Penguin cocktail!
1 1/2 ounce Kahlua
1 ounce cream of coconut
1 ounce Goldschlager
Shake all liquid ingredients in a shaker. Fill an old-fashioned glass about two-thirds of the way with crushed ice. Pour the liquid over the ice.
Should any Penguins fan have a different idea of what would fit, or know of a drink called the Pittsburgh Penguin that existed before this one, I'm listening.
Note on ingredients: I am not compensated by any company, and do not endorse any brand. I use brand names here only because I don't know any substitutes for the types of liquor used.
The Weekend Dish: 6/23/2018
2 hours ago