Just because hockey is over for the summer doesn't mean it's ever really, you know, *over*. We've been through the drafts, and now we have trades and impending free agency. My Twitter feed (@greeneyedlilo, if you're interested) and RSS feed have been bristling with rumors, what-ifs, and the attendant arguments about them. I'm sure yours have, too. My favorites are the ones about the Pittsburgh Penguins getting Dan Hamhuis and the squillionth Colby's-coming-back rumor. And if Marc Staal's really not happy with the New York Rangers, maybe he'd like it better in Pittsburgh with his brother...?
Whatever happens, July 1st is bearing down on us, and you're gonna want something to numb the pain a little bit. You'll also want something to cool you off in this hot weather.
Here it is. I got the idea for the flavor combination from the Big Gay Ice Cream Truck, whose owner is full of amazing ideas for things to do with ice cream. (Bananas pureed with Valrhona chocolate on top, anyone?) Yesterday, he suggested vanilla ice cream topped with peppermint syrup and cacao nibs for sweltering New Yorkers. I decided I wanted to try this at home, but use peppermint schnapps instead of syrup and run it through my blender. He compared his sundae to a York Peppermint Patty. Drinking this milkshake, I get the sensation that the heat and rumors will soon leave us, hockey will eventually come back, and one way or another, Ray Shero's gonna put together a winning Penguins team for the 2010-11 season.
The Trade Rumor Tamer
1 1/2 tablespoons cacao nibs
1 scoop vanilla ice cream
1 ounce milk
2 ounces peppermint schnapps
Pour all ingredients into a blender; blend until everything's mixed. It should look like a chocolate chip shake. Pour into a glass and drink immediately.
Note on ingredients: You can find cacao nibs in a health food or gourmet store. If you can't find them/can't afford them/don't like them, dark chocolate chips would probably do just fine.
The Weekend Dish: 6/23/2018
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