Painkiller for Trade Week

Hockey's over for the summer, but there's still a lot going on in Penguins Nation. There are the optimistic reports: Sidney Crosby's working out twice a day, like he did in summers before the concussion! Evgeni Malkin's healing up from his ACL surgery really well! Dan Bylsma swears he's working on the power play! The Philadelphia Flyers finally got a decent goalie, but jettisoned their best forwards to pay for him!

Then there are the moments when we realize how different our own team will look very soon. Tyler Kennedy became an unrestricted free agent today, after writing his resume late last season. Max Talbot turned down an offer from Ray Shero. Rumors of Jaromir Jagr's possible return have longtime fans getting jumpy. And as I write, something else may have happened.

So. We need something good and strong. Something to take away the pain we'll be feeling as we refresh Twitter and our favorite Pittsburgh Penguins forums the next few days. I can't think of anything better than the Painkiller, a terrific tiki classic. The following is the traditional recipe, though the proportions of the non-liquor ingredients can be played with to make a stronger or weaker (and still quite tasty) drink.

Painkiller

2 ounces dark rum
4 ounces pineapple juice
1 ounce coconut cream
1 ounce orange juice

Shake with a few ice cubes, then strain into an tall glass filled with ice. Sprinkle ground nutmeg on top.

If you feel like working a little harder, I've been enjoying this rum-infused Painkiller sorbet as well.

NOTE ON INGREDIENTS: The original recipe calls specifically for Pusser's dark rum. I don't endorse any brand, and have had no problem with other brands. Fresh orange juice is also recommended, but it's hard to come by this time of year. Any good not-from-concentrate orange juice with a bit of pulp will work.

Sidney's Superstition

As Penguins fans, we hated the 2011 Winter Classic, but loved HBO's 24/7 series. One of the better parts addressed Sidney Crosby's many superstitions, including his 5 pm peanut butter and jelly sandwich.

I wanted to do this drink in his honor, and then his season ended in early January. But, his doctor's cleared him for his usual summer workout routine. This made me pathetically happy after that depressing 2010-11 season. So, celebrate the fact that we (knock on wood!) have Crosby on his way back to us with this shooter. He can't have it at 5 pm on game day, but that shouldn't stop you this fall. It's better than putting on a nasty old cup, anyway.

Sidney's Superstition

1 ounce Castries peanut liqueur
1 ounce strawberry vodka

Shake ingredients together in a cocktail shaker with a handful of ice until well-blended. Serve in a shot glass immediately. Recipe can easily be multiplied for a group.

NOTE ON INGREDIENTS: I don't specifically endorse Castries, and I'm certainly not getting paid by any liquor company. I simply don't know any other peanut liqueur. (My first "peanut butter and jelly"-ish shooter was actually made with Frangelico.) This one's very creamy, intense, and rum-based.