Tuesday, September 21, 2010

Hockey's Back!

Today, on the whole, has been a bad day. (I won't go into it; you've had yours, too.) We'll have bad days between now and Spring 2011. But now, we'll also have hockey on TV most nights to distract us! This automatically makes them a whole lot better than bad summer weekdays.

Okay, it's not the start of the season yet. As Penguins fans, we wait for October 7 with baited breath. But pre-season's just fine for now. We'll enjoy these games and see what the newcomers do and hope against hope that our favorite players aren't injured by the time the games that count roll around.

Since I'm married to a Red Wings fan, tomorrow's pre-season opener is particularly special in my household. It's special even though we can only listen to it on internet radio. We'll kiss on every Penguins or Red Wings goal, as per cherished tradition, which means we get to kiss on every goal tomorrow night! I hope all the goalies are sieves and the Wings' goalies are just a little leakier. Oooossss-goooood...

I've decided I needed to do a few things with the blog this season. I'm still finding a new layout I like. I decided that I will never again use my blog as part of a pride-bet with my wife, her best friend, or any other Red Wings fan. Last year, I talked myself into having to turn this blog red and white for 24 hours, including this disgusting and hastily-assembled logo:

*shudders* Never, ever again. I also had a real thing for using cinnamon schnapps in warm cocktails last year. I figured that I need to diversify my repertoire as we get into winter. I made this last night. There isn't a drop of schnapps, cinnamon or otherwise, in it. Depending on where you live, the weather may be cool enough to make you want to try it tomorrow night. If it isn't, it'll get that way soon, and isn't that awesome?

Hockey's Back!

1 bag licorice tea (I used Stash Tea's Licorice Spice)
2 ounces Pernod
1 ounce vanilla vodka
1 teaspoon sugar or Splenda

Brew the licorice tea in a mug half-filled with hot water for a few minutes. While that's brewing, combine Pernod and vanilla vodka, either by stirring in another small glass or shaking. When the tea is brewed, remove the bag and stir in sweetener, then Pernod and vodka. Sip slowly while it's warm.

1 comment:

  1. I have a favorite team in each conference-- because I went to college in Michigan; Detroit in the West and because most of my close friends when I worked at Cedar Point back in the late 90s were Pens fans; Pittsburgh in the East.

    As such both the 08 and 09 Cup Finals were bittersweet for me. I cheered for the Pens each of those years, but only because their Stanley Cup drought had been longer than Detroit's. Now I'm more a Penguins fan because the damned Red Wings signed Todd Bertuzzi, a man whom I believe has no business playing hockey. That the Red Wings can look past his egregious thuggery tarnishes them a bit in my eyes.