When Arron Asham first came to the Pittsburgh Penguins from the Philadelphia Flyers, I was among the skeptics. I joked about how Asham would have to "wash the Flyers stink off with tomato juice," as one does when they're sprayed by a skunk.
When Asham scored his second goal of the playoffs against the Tampa Bay Lightning last night, it occured to me that he deserved a drink. This is a variation on the Highland Mary or Mary, Queen of Scots, which uses Scotch instead of vodka. I don't like Bloody Marys of any description, but after all, Asham needs that tomato juice. I also don't eat meat. That said, it can't all be citrus, spice, and everything nice here at Cocktails with the Penguins, and a friend of mine really liked this, so some of you may, too.
1 1/2 ounces Scotch
1/2 cup tomato juice
2 tablespoons lime juice
2 dashes Tabasco Chipotle sauce
dash Worcestershire sauce
2 regular-size pieces Slim Jim or similar beef jerky
Combine all liquid ingredients in a shaker with a handful of ice. Snap one of the jerky pieces in half, and add that to the shaker to flavor the drink. Shake until blended. Strain into a tall glass half-filled with ice. Use the other piece of jerky as a garnish/swizzle stick.
Ingredient note: The flavors in here are so rich, there's no need to waste a truly great Scotch on this. Go ahead and use the cheap stuff.
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