Thursday, May 13, 2010

Cleaning out the Lockers--the Shot Blocker

What else for Jay McKee but something that will have you taking lots of shots in one go? Those familiar with this blog know that when I want to get more than lightly toasted--like, oh, if the unthinkable happens and the Flyers are contending for the Cup, knock on wood--I head in the direction of the tiki bar.

The Shot Blocker

3 ounces pineapple juice (fresh if possible)
3 ounces orange juice
1 1/2 ounces Grand Marnier or other orange liqueur (NOT blue curacao)
1 1/2 ounces dark rum
3 ounces bourbon
Crushed ice

Blend all ingredients in a blender for a few seconds, or shake if your shaker's big enough. Fill a big glass about three quarters of the way with crushed ice. Pour the liquid into it. Make sure the number of the local cab company's programmed into your cell phone.

No comments:

Post a Comment