Sunday, May 30, 2010


Just because the Penguins' season is over doesn't mean the NHL season is over. Like me, many of you have probably decided that you may as well keep watching and see who wins the Stanley Cup. I knew the Chicago Blackhawks versus the Philadelphia Flyers was going to be difficult to watch. Game 1 last night proved me absolutely correct. NBC was at least considerate enough to bring in Ryan Miller as a commentator to balance the Flyers' collective ugliness. But as both goalies became sieves, the teams traded leads, and Scott Fucking Hartnell* scored, that wasn't quite enough.

When NBC broadcasted Penguins games during the regular season, I responded by posting recipes for blender drinks, mostly high-octane. The cocktails I post here are meant to be quick beer alternatives that can be fixed during intermission or right before the game. But nobody minds if one runs the blender while Pierre McGuire or Mike Milbury are talking, right?

A favorite high-octane drink of mine is the classic Zombie, which I based Salvaging the Game on during a particularly miserable game against the Vancouver Canucks. It certainly seemed appropriate for suffering through this series. However, I also wanted something cold and slushy. Also, I didn't want to track down a bottle of apricot brandy which I'd have to blow the dust off of before I could open it. Also, I had, as usual, lots of good fresh fruit and half a bottle of bourbon in the house . So I tweaked the basic recipe once again and made a...zombie-rita? Zombie-quiri? Either way, it's gonna get me through the rest of this horrid series just fine. The name reflects the reason to drink it.


1 apricot, peeled and seeded
1/2 cup cubed pineapple, fresh or canned
2 ounces orange juice
2 ounces light rum
1 1/2 ounces dark rum
1 1/2 ounces bourbon
1/2 ounce Bacardi 151 (or other 151-proof) rum
2 handfuls of ice

Put the fruit and juice into the blender with 1 handful of ice; blend for about 15 seconds. Add all the liquor, excpt for the 151-proof rum, and the other handful of ice. Blend another 15 seconds. Pour into a tall glass. Float the 151-proof rum on top. Take a sip whenever a Flyer scores or NBC *sniff, sniff, sob* shows footage of Sidney Crosby hoisting the Cup.

* Isn't it amazing how, despite their varied ethnicities, Scott Hartnell shares a middle name with Chris Pronger, Alex Ovechkin, Martin Brodeur, Jimmie Johnson, and Carl Edwards?

1 comment:

  1. Isn't Hartnell's middle name "Carrot Top"??? :)

    I dare you to devise a cocktail called the Carrot Top. As revolting as is its muse, I'm sure you would be able to come up with something that tastes delicious.