The Penguins have had 4 regular-season games so far, but I haven't really felt like celebrating any team member's accomplishments. The fact that only one game has resulted in a win--against the badly mismanaged New Jersey Devils--is part of it. We're experiencing an early season Injuryfest again, with Staal, Orpik, Michalek, and Asham out. Frankly, I've been seeing a lot of lackluster play. The first few minutes of last night's game against the Toronto Maple Leafs (3-4 Penguins) pissed me off. Should've been watching the last miners come out of the Chilean mine anyway...
That doesn't mean there weren't a few enjoyable moments. The best by far was this fight between AHL call-up Deryk Engelland and the Leafs' goon Colton Orr. Orr got knocked the hell out, and that doesn't happen very often!
orpikEYES, a fan of the Penguins (duh) and cocktails, suggested naming a blood orange mimosa after Eric Godard, who's usually our designated goon. But I've already named this wasabi-spiced Bloody Mary after him. So, since Engelland took Godard's role by fighting Orr, he gets this named after him instead. It's simple but effective, like the Penguins' power play should be. Brunch is served, bitches!
Think of Engelland
Blood orange
Champagne
Slice blood orange in half. Squeeze the juice from it, using whichever method is available to you. Strain out any seeds or pulp.
Pour champagne into a flute, filling it about halfway. Fill glass the rest of the way with blood orange juice, and stir gently.
Note on ingredients: Don't waste really expensive champagne on this. Also, if you don't want to squeeze an orange or can't find one, 2 ounces of bottled blood orange juice will work.
Showing posts with label champagne. Show all posts
Showing posts with label champagne. Show all posts
Thursday, October 14, 2010
Friday, January 1, 2010
Bruins Fan for a Day
Happy New Year to all y'all!!!
Like any self-respecting Penguins fan, I hate the Philadelphia Flyers with all my heart. Yet I enjoy the Winter Classic, even though it's a blatant gimmick and I don't have a dog in this hunt. So I decided I'm going to be a huge Boston Bruins fan today. My future stepdad loves his Bruins and thinks I'll be converted. I don't see it. I love that Sidney Crosby and Max Talbot's new Reebok commercial with the infamous dryer will be played during the game. Don't you know the Flyers' fans are going to enjoy the hell out of that?!
Probably many of you don't want a cocktail at all. You had plenty last night and would just like some coffee. (We like to mix it with hot chocolate at my house.) I actually don't like to drink when lots of people around me are, and my insistence on keeping a clear head when most people aren't means I've got champagne chilling in my fridge. This is how I'm going to use it this afternoon. It's actually two recipes in one, and will get rid of some leftovers.
We begin with something L'Ailee's uncle taught me. It's a holiday tradition at his house. I suppose you could chill peppermint schnapps or something, but I really liked this.
Candy Cane Vodka
2 ounces vodka
2-3 ice cubes
1 medium peppermint candy cane, broken in pieces
Put all of the ingredients in a cocktail shaker, then shake like crazy for a couple of minutes until the vodka is cold and a milky light pink color. Strain out the ice and candy pieces; pour. By itself, it could make a decent shooter. Or make a....
Winter Classic
2 ounces Candy Cane Vodka
About 3-4 ounces of chilled champagne
Pour Candy Cane Vodka into champagne flute. Fill flute with champagne. As with the Worst Coach in the NHL, cheap and cheerful champagne is probably best for this.
Like any self-respecting Penguins fan, I hate the Philadelphia Flyers with all my heart. Yet I enjoy the Winter Classic, even though it's a blatant gimmick and I don't have a dog in this hunt. So I decided I'm going to be a huge Boston Bruins fan today. My future stepdad loves his Bruins and thinks I'll be converted. I don't see it. I love that Sidney Crosby and Max Talbot's new Reebok commercial with the infamous dryer will be played during the game. Don't you know the Flyers' fans are going to enjoy the hell out of that?!
Probably many of you don't want a cocktail at all. You had plenty last night and would just like some coffee. (We like to mix it with hot chocolate at my house.) I actually don't like to drink when lots of people around me are, and my insistence on keeping a clear head when most people aren't means I've got champagne chilling in my fridge. This is how I'm going to use it this afternoon. It's actually two recipes in one, and will get rid of some leftovers.
We begin with something L'Ailee's uncle taught me. It's a holiday tradition at his house. I suppose you could chill peppermint schnapps or something, but I really liked this.
Candy Cane Vodka
2 ounces vodka
2-3 ice cubes
1 medium peppermint candy cane, broken in pieces
Put all of the ingredients in a cocktail shaker, then shake like crazy for a couple of minutes until the vodka is cold and a milky light pink color. Strain out the ice and candy pieces; pour. By itself, it could make a decent shooter. Or make a....
Winter Classic
2 ounces Candy Cane Vodka
About 3-4 ounces of chilled champagne
Pour Candy Cane Vodka into champagne flute. Fill flute with champagne. As with the Worst Coach in the NHL, cheap and cheerful champagne is probably best for this.
Labels:
champagne,
cocktail recipe,
shared credit,
vodka
Wednesday, December 30, 2009
Worst Coach in the NHL
Now, everyone in Penguins Nation is upset about that loss to the Buffalo Sabres last night. I still can't believe it. I mean, at first intermission I felt compelled to belly-dance because the guys were doing so damn good, and it even looked like Fleury might get his first shutout of the year, and then...ugh. Just ugh. It's obvious that the Pens will have to make some changes and step up their efforts. But not even the fairest of fair-weather Penguins fans is willing to say that Dan Bylsma is a bad coach, let alone the worst in the NHL...right?
Puck Prospectus' writers are probably not Penguins fans. They went there earlier this month. Hooks Orpik gave that idiotic article a good old-fashioned fisking at PensBurgh today. Unlike Hooks, I can't wield statistics. What I've got is alcohol.
New Years' Eve is tomorrow, which brings to mind champagne and champagne cocktails. My friend A. wanted the recipe for a champagne cocktail I fixed last year anyway. I think it has a name now. I would recommend using cheap, sweet, and cheerful champagne for this.
Worst Coach in the NHL
One sugar cube
Angostura bitters
1/2 ounce orange liqueur
About 4 ounces champagne
Soak the sugar cube with bitters. Drop it in a champagne flute, then pour orange liqueur over it. Fill flute with champagne. If you want, garnish with a twist of orange peel or a clementine wedge.
Enjoy it in good health, Dan, and next time, let those big, strong, young players of yours push their own damned tour bus!
New Jersey Devils again tonight. Here's a bit of psyche-up music for a team that better come in firing on all cylinders. THE MEN CRY OUT THE GIRLS CRY OUT...LET'S GO PENS!!!
Puck Prospectus' writers are probably not Penguins fans. They went there earlier this month. Hooks Orpik gave that idiotic article a good old-fashioned fisking at PensBurgh today. Unlike Hooks, I can't wield statistics. What I've got is alcohol.
New Years' Eve is tomorrow, which brings to mind champagne and champagne cocktails. My friend A. wanted the recipe for a champagne cocktail I fixed last year anyway. I think it has a name now. I would recommend using cheap, sweet, and cheerful champagne for this.
Worst Coach in the NHL
One sugar cube
Angostura bitters
1/2 ounce orange liqueur
About 4 ounces champagne
Soak the sugar cube with bitters. Drop it in a champagne flute, then pour orange liqueur over it. Fill flute with champagne. If you want, garnish with a twist of orange peel or a clementine wedge.
Enjoy it in good health, Dan, and next time, let those big, strong, young players of yours push their own damned tour bus!
New Jersey Devils again tonight. Here's a bit of psyche-up music for a team that better come in firing on all cylinders. THE MEN CRY OUT THE GIRLS CRY OUT...LET'S GO PENS!!!
Labels:
champagne,
cocktail recipe,
Dan Bylsma,
I get opinionated,
liqueur
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