Showing posts with label tiki. Show all posts
Showing posts with label tiki. Show all posts

Sunday, March 6, 2011

Justin Deffrey

Yes, I know that the Pittsburgh Penguins' *former* AHL call-up, who was recently given the chance at the full-time NHL role he deserves, is named Dustin Jeffrey. But fans and announcers alike sometimes get confused and want to call him "Justin." It really happens after a drink or three.

Jeffrey's two goals last night, one in the first period and the game-winning goal in overtime, were sweet by any name. The Penguins have still gone over a month without winning in regulation, but in the past couple of weeks, it seemed like they were getting either one pity point or nothing. The team and the fans needed a win badly, and Jeffrey delivered. He and Jordan Staal snapped the Boston Bruins' seven-game winning streak.

I decided to toss together random ingredients during the second intermission because I was craving something tiki-ish and I didn't want to walk the streets of Brooklyn on Saturday night. I always have dark rum and cherry liqueur in my kitchen, and I like cream of coconut more than is good for me. You'll probably have a hard time with anyone's name after this.

Justin Deffrey

2 ounces dark rum
2 ounces cream of coconut
1 ounce cherry liqueur
1 ounce pineapple juice
dash allspice

Pour all ingredients in cocktail shaker with a handful of ice. Shake for about 30 seconds. Pour the resulting drink into a hurricane glass mostly filled with ice, preferably crushed.

Sunday, January 17, 2010

Salvaging the Game

I very seldom drink to get drunk. My cocktail recipes tend to reflect my preference for getting relaxed, not hammered. However, last night's game against Vancouver called for something stronger than the Lucky 13 I started with. Oh, it had such promise at first. Evgeni Malkin finally broke his goal-less streak in the first period--it was weird and fluky, but we screamed over it anyway. L'Ailee was born and raised in Siberia, and though she loves her Red Wings, her real loyalties lie with "all good Russian players." We didn't know she'd find another Russian player to love very soon.

InjuryFest 2009/10 claimed the Penguins' goalies. Our solid backup goalie Brent Johnson had a groin injury. Then Marc-Andre Fleury broke a finger on his glove hand during the Edmonton game. The Penguins called John Curry up from the Wilkes Barre/Scranton team. No problem--Curry's good for the Baby Pens, and he was solid when Pittsburgh needed him last year. But just in case, they signed up Alexander Pechursky, a 19-year-old Russian WHL goalie, for a one-day contract. Basically, Pechursky would have an awesome view of the Penguins/Canucks game...right?

Curry would let two Canucks goals freak him out and shrink in the net, very quickly allowing a 2-1 lead by the Canucks to become a 5-1 lead. The game wasn't even halfway over. I was masochistic loyal enough to see if the Pens could at least close the gap some. It was time for a Zombie. I have a fondness for classic tiki bar drinks, and Zombies are my favorite way to get real hammered real quick. But I didn't have everything for a proper Zombie and wasn't about to go out on a Brooklyn street at midnight to get dark rum and apricot brandy, even if the liquor store is ten steps away from my place. So, like the Penguins, I improvised. As Pechursky was put in goal, I fixed a lazy woman's Zombie in my kitchen. Like Pechursky in his cheap-ass mask, misspelled jersey, and borrowed pads, it actually turned out pretty damned good!

I considered several names for this drink. "Lazy Zombie," which probably fits the defense poor Curry got. "The Little Goalie Boy," as my wife called Pechursky twice. Then there was "Oh, Make It Stop," "Don't They Know They Don't Have Fleury?", and, as I exclaimed several times in the second period, "Fuck Me Raw!" But as my head cleared this morning, I settled on...

Salvaging the Game

1/2 ounce Bacardi 151 rum (or other 151-proof rum)
1 ounce pineapple juice
1 ounce orange juice
1/2 ounce lime juice
1/2 ounce cherry liqueur
3 ounces light rum

Shake all ingredients except 151-proof rum with crushed ice. Pour, ice and all, into a Collins glass. Pour 151-proof rum on top. Don't stir, just drink. Hope, hope, hope that you don't feel compelled to fix this again for the rest of the season.

Wednesday, December 16, 2009

Staal's Shorthanded Breakaway

The Pittsburgh Penguins' power play may still need work, but we've got a pretty awesome penalty kill, and we've got Jordan Staal. His shorthanded breakaway was the third Penguins goal in the first period of the December 15th game against the Philadelphia Flyers. The Flyers would never recover from that two-goal deficit. Staal further dashed any hope they had with an even-strength goal in the second period. It was beautiful, and so is this cocktail.

Actually, this is a personal favorite of mine that didn't have a name. I fixed it again for myself last night because a NYC winter had me feeling a little homesick for Florida. (That's right--a Florida Cracker in New York City. The Penguins have a reach far beyond Pittsburgh!) It is a spin on the classic Brazilian caipirinha, twisted and twisted again until it squealed. I think the blue curacao really adds something--like, you know, blue color and orange flavor. Some of you may not like tiki-ish blue drinks, and that's okay. But what Penguins fan doesn't love the sight of something orange getting crushed?

Staal's Shorthanded Breakaway

1/2 ounce blue curacao

1 ounce light rum

2-4 orange wedges (depending on your taste and the size of the orange)

2 teaspoons sugar

Place orange wedges and sugar into an old-fashioned glass and muddle together. (A wooden spoon works best.) Fill the glass with crushed ice. Add rum, then blue curacao. Stir the liquids together.