Arron Appreciation

When Arron Asham first came to the Pittsburgh Penguins from the Philadelphia Flyers, I was among the skeptics. I joked about how Asham would have to "wash the Flyers stink off with tomato juice," as one does when they're sprayed by a skunk.

When Asham scored his second goal of the playoffs against the Tampa Bay Lightning last night, it occured to me that he deserved a drink. This is a variation on the Highland Mary or Mary, Queen of Scots, which uses Scotch instead of vodka. I don't like Bloody Marys of any description, but after all, Asham needs that tomato juice. I also don't eat meat. That said, it can't all be citrus, spice, and everything nice here at Cocktails with the Penguins, and a friend of mine really liked this, so some of you may, too.

Arron Appreciation

1 1/2 ounces Scotch
1/2 cup tomato juice
2 tablespoons lime juice
2 dashes Tabasco Chipotle sauce
dash Worcestershire sauce
2 regular-size pieces Slim Jim or similar beef jerky

Combine all liquid ingredients in a shaker with a handful of ice. Snap one of the jerky pieces in half, and add that to the shaker to flavor the drink. Shake until blended. Strain into a tall glass half-filled with ice. Use the other piece of jerky as a garnish/swizzle stick.

Ingredient note: The flavors in here are so rich, there's no need to waste a truly great Scotch on this. Go ahead and use the cheap stuff.

The Pittsburgh Penguin

Recipes for cocktails called the Detroit Red Wing and Dallas Star exist. I believe I invented something that can fairly be called the San Jose Shark a couple weeks ago. (Like other people, I got inspired by the teal color of their uniforms. I won't post it until later, if at all.) When I decided to share the San Jose Shark on Twitter, I felt kinda bad that I'd never gotten around to creating something worth calling the Pittsburgh Penguin.

Then I found out about a Kahlua cocktail called a Panda Bear. I love pandas. I love all black and white animals. I'm not ashamed to admit that this is why the Penguins logo initially caught my attention. I liked the concept of the dark Kahlua with something creamy, but hate milk in a cocktail. I also got inspired by the Dallas Star to use Goldschlager, as Vegas Gold is part of the team's colors.

I enjoyed the hell out of it last night, though the Penguins weren't on. I like almost every cocktail I improvise. They're like children--I value each one because I made them and it cost a bomb to bring them into this world. (I don't use cheap liquor.) So I did a quick Twitterpoll. My tweeps' response confirmed that I was on to something.

So, finally, *the* Pittsburgh Penguin cocktail!

Pittsburgh Penguin

1 1/2 ounce Kahlua
1 ounce cream of coconut
1 ounce Goldschlager
crushed ice

Shake all liquid ingredients in a shaker. Fill an old-fashioned glass about two-thirds of the way with crushed ice. Pour the liquid over the ice.

Should any Penguins fan have a different idea of what would fit, or know of a drink called the Pittsburgh Penguin that existed before this one, I'm listening.

Note on ingredients: I am not compensated by any company, and do not endorse any brand. I use brand names here only because I don't know any substitutes for the types of liquor used.

Real Deal Neal

I missed an opportunity to name a drink after James Neal when he scored his first goal as a Pittsburgh Penguin, and this one's amazing, so I'm making up for it.

Detroit Red Wings games are always super-stressful for me, because I'm married to a Red Wings fan. Since we're both women, we traditionally bet that the one whose team loses will wear the other's NHL team earrings to work the next day. I was happily visualizing the Penguins earrings in her lobes when the Penguins proceeded to piss away a 4-0 lead (or the Wings came back, or both). The Wings tied it, and the game went to shootout. Of...course!

Joey McDonald had done a terrific job for the Wings after Jimmy Howard was chased out of the net. But it wasn't quite enough. James Neal, after lots of good tries throughout the game, scored the one and only shootout goal. That was all the Penguins needed, really. And so, in gratitude to Neal for keeping those ugly, itchy Winged Wheels out of my earlobes, I offer this. I'm still in love with variations on the caipirinha, and I'm surprised at myself for not thinking to combine two of my favorite flavors sooner. Maybe this can help you forget controversies involving elbow-happy wingers for a moment.

Real Deal Neal

2 ounces vanilla-flavored vodka
1 small lime or half a large lime, cut into wedges
1 teaspoon sugar

Muddle the lime and sugar in an old-fashioned glass (a wooden spoon or piece of sugar cane is best). Fill the glass with ice, crushed if possible. Pour vanilla vodka over it. Stir, then sip.

Justin Deffrey

Yes, I know that the Pittsburgh Penguins' *former* AHL call-up, who was recently given the chance at the full-time NHL role he deserves, is named Dustin Jeffrey. But fans and announcers alike sometimes get confused and want to call him "Justin." It really happens after a drink or three.

Jeffrey's two goals last night, one in the first period and the game-winning goal in overtime, were sweet by any name. The Penguins have still gone over a month without winning in regulation, but in the past couple of weeks, it seemed like they were getting either one pity point or nothing. The team and the fans needed a win badly, and Jeffrey delivered. He and Jordan Staal snapped the Boston Bruins' seven-game winning streak.

I decided to toss together random ingredients during the second intermission because I was craving something tiki-ish and I didn't want to walk the streets of Brooklyn on Saturday night. I always have dark rum and cherry liqueur in my kitchen, and I like cream of coconut more than is good for me. You'll probably have a hard time with anyone's name after this.

Justin Deffrey

2 ounces dark rum
2 ounces cream of coconut
1 ounce cherry liqueur
1 ounce pineapple juice
dash allspice

Pour all ingredients in cocktail shaker with a handful of ice. Shake for about 30 seconds. Pour the resulting drink into a hurricane glass mostly filled with ice, preferably crushed.

Sweet Whiskey Nisky

I haven't been inspired for a while, partly because I was busy and partly because of the rash of injuries that hit the Penguins this winter. But I'm optimistic about the new guys. One of them, Matt Niskanen, was best known earlier this season as that dude on the Dallas Stars who got his ass handed to him by Sidney Crosby. That will change soon. Niskanen scored his first goal with the Penguins last night and assisted Chris Conner out of his 17-game goal-less streak. While it wasn't enough to beat the Toronto Maple Leafs, his effort was definitely welcome, as was the one pity point.

A Penguins fan on Twitter (I forget who) tweeted "Sweet whiskey Nisky!" in response to his goal. I got inspired. I had a bit of limoncello that I just hadn't felt like using in my kitchen, so I used that. I love the combination of lemon and honey. I ended up with this while trying to avoid Mike Milbury on Versus during first intermission. This took the edge off when I realized I actually agreed with him that Antti Niemi deserved that nice new contract with the San Jose Sharks.

Sweet Whiskey Nisky

1 1/2 ounces whiskey
1 ounce limoncello
1 teaspoon honey
handful of ice

Pour all ingredients into a cocktail shaker. Shake like crazy. Pour into a glass, ice and all. Good for sipping.

Reverend Lovejoy

Ben Lovejoy, a rookie defenseman who's familiar to Wilkes-Barre/Scranton fans, had himself an interesting game against the Florida Panthers last night. He got into his first NHL fight, scored his first NHL goal, and received his first NHL stitches after inadvertently blocking a shot with his face. The 5-2 win might have happened without him, but it wouldn't have been nearly as much fun. That deserves some recognition.

I was in love with variations on the caipirinha, the national cocktail of Brazil, last season. It's fruit crushed with cachuaca or clear rum, basically. But recently, I wanted to try something a bit different. No fruit, just spices. It doesn't look pretty, but it came out awesome.

Reverend Lovejoy

2 1/2 ounces cachuaca or white rum
1/2 inch of peeled, fresh ginger root, cut into slices
1 cinnamon stick, broken in half
2 teaspoons sugar
crushed ice

After you prepare the ginger root and cinnamon stick, place at the bottom of a wide-mouthed glass. Add sugar. Pour in cachuaca or rum. Muddle spices. (A wooden spoon works best for this.) When the spices are blended in, fill the glass with crushed ice.

Letestu Limeade

Yes, yes, we all know Sidney Crosby is brilliant and blossoming into the hockey god potential people have known he had since he was a kid. The write-ups of last night's game included his name in the headlines. The 11-game win streak wouldn't have happened without his amazing 17-game point streak.

But, you know, Mark Letestu also scored two goals against the Toronto Maple Leafs last night. Along with Chris Conner, he's the Wilkes-Barre/Scranton call-up who I want to have a permanent place on the roster. He's worked hard on a small yet very feisty line with Conner and Tyler Kennedy.

I chose to name this after him because the alliteration was just plain irresistable. I loved Captain Morgan Lime Bite since I tried it this summer. Essentially, this is a spiked Sonic limeade, so if you live by a Sonic, you can just buy one and stir Lime Bite into it. But this is easy.

Letestu Limeade

1 can (12 ounces) lemon-lime soda
Half of a lime
2 1/2 ounces Captain Morgan Lime Bite
crushed ice

Fill a large tumbler halfway with crushed ice. Squeeze the lime over the ice, taking care not to let too many seeds get into the glass. (Pulp's fine.) Pour in the Lime Bite, then the lemon-lime soda. Stir gently.